Sales Representative of ATS

Bakery Machinery, Turkey

Fixed bowl spiral mixer works as silent via belt transmissions of main power.

Spiral kneading machines are commonly preferred by bakery and pastry shops in order to shorten the usual kneading time. Also homogenous dough mixture is obtained thus volume of bread becomes even bigger.

Machine can be worked as manual and automatic cycle with two programmable timers.

The bowl, spiral arm, bar are made of stainless steel. The bowl can be rotated in reverse motion.

It is a mobile machine and the wheels have locking system. Optionally, the temperature measuring unit may be added.

Fixed Bowl Spiral Mixer

GALLERY

TECHNICAL SPECIFICATIONS

FIXED BOWL SPIRAL MIXER

ESPM E50

ESPM E100

DOUGH CAPACITY KG

MOTOR POWER

MACHINE DIMENSION

530 X 950 X 1070

FLOUR CAPACITY

WEIGHT

ESPM E60

640 X 1130 X 1200

720 X 1250 X 1400

ESPM E120

820 X 1350 X 1400

ESPM 80

725 X 1250 X 1350

ESPM 130

825 X 1300 X 1350

ESPM 160

ESPM 250

1025 x 1570 x 1570

925 X 1470 x 1530

45

60

100

120

80

130

160

250

25

35

62

70

50

80

100

150

1,5 - 2,5

2,5 - 3,2

3,5 - 4

3,5 - 4

3,5 - 5,5

3,5 - 5,5

5,5 - 7,5

7,5 -11

195

300

460

520

500

530

840

880