Quality bakery equipment in Nigeria

Sales Representative of ATS Bakery Machinery, Turkey

Mini Deck Ovens are ideal for small bakeries, however can also work very well in larger bakeries as a second oven for baking of smaller products such as baklava, pizza, pie, pastry, cake, sponge and all other yeast having dough types.

Control panel is produced as touch screen or manual type.

Up to 5 decks can be used on each and there is equipment which supply moist environment for fermented products at underside of the oven. Also the stainless steel table is available.

The number of trays for each deck could be seen on technical specifications page.

Each deck can be controlled individually between 0-300 C and heat of ceiling and base are managed as separately.

It is only produced as an electrical.

Holding heat of stone bases is in maximum level.

Products can be observed clearly through glass doors and powerful enlightening.

Options:

Touch screen or manual turning type control panel

Fermentation room or stainless steel table at the bottom of the oven

Mini deck oven

GALLERY

TECHNICAL SPECIFICATIONS

MINI DECK OVEN

EXTERNAL DIMENSION

INTERNAL DIMENSION

TRAY DIMENSION AND CAPACITY

MDE 45

H(mm)

MDE 90

MDE 180

1950

H1(mm)

H2(mm)

H3(mm)

A(mm)

B(mm)

1950

1950

350

350

350

760

210

760

760

210

210

1100

1560

1560

1610

2550

1610

B(mm)

A(mm)

740

920

920

1245

1245

1860

350x450mm

600x400mm

600x800mm

4

6

12

2

4

8

1

2

4

HEAT CAPACITY

MAXIMUM TEMPERATURE

ELECTRIC POWER

WEIGHT

kcal/h

°C

kw

kg

4300

8600

17200

300

300

300

5+2

10+4

18+4

170

280

560