Quality bakery equipment in Nigeria

Sales Representative of ATS Bakery Machinery, Turkey

The rotary oven is a bakery equipment which designed specially for bakeries which they want productivity, quality product, homogeneous baking characteristic and more energy saving.

Control panel can be as touchscreen or manual.

To ensure long term usage, oven burning chamber is produced by stainless steel

Air flow channels are adjustable that inside of the baking chamber. So hot air reach equally to all surfaces and obtains equal baking, regardless of up or down floor, right or left side of the tray.

Required steam quantity is always ready by the newly designed powerful steam generator.

Option:

Electric, gas or diesel burner

Right or left side burner position

Manual button or touchscreen control panel

Rotary Oven

TECHNICAL SPECIFICATIONS

ROTARY OVEN

CAPACITY 370gr-ps/8H

NUMBER OF TRAYS N

EN 6080
D-G-F

2500 Ad./Pcs

EN 6080 H
E

EN 6080 H
D-G-F

2500 Ad./Pcs

3000 Ad./Pcs

3000 Ad./Pcs

5000 Ad./Pcs

5000 Ad./Pcs

EN 6080
E

EN 80100
D-G-F

EN 80100
E

1000 Kg

1200 Kg

1200 Kg

1200 Kg

2000 Kg

2000 Kg

BAKING AREA m2

5,2 / 6,2

5,2 / 6,2

11 / 13

11 / 13

7,6 / 8,6

16 / 18

16 / 18

7,6 / 8,6

11,2 / 13,8

11,2 / 13,8

14/ 16 / 18

14/ 16 / 18

TRAY DIMENSION mm

600 x 800

600 x 800

600 x 800

600 x 800

800 x 1000

800 x 1000

750 x 1040

750 x 1040

WIDTH Bmm

1580

1580

1580

1880

1680

1480

LENGTH Amm

2300

2300

2100

2100

2660

2350

LENGTH H mm

1960

1960

2225

2225

H1 mm

2260

2260

2260

2260

2535

2535

2535

2535

HEATING CAPACITY (GAS AND DIESEL) kcal/h

50,000

-

-

-

60,000

70,000

MAXIMUM TEMPERATURE °C

350

350

350

320

320

350

ENERGY SOURCES

Diesel, Gas, Electric, Wood

WEIGHT Kg

1650

1100

1800

1800

2500

1650

CONSUMPTION

Diesel kg/h

Gas m³/h

Electric

6.5

4.9

6.6

50 kw

63 kw

72 kw

7.9

9.2

5.8

8

6.85

9.22